Little Lou Cooks Hits 1 Million Followers And She Has Some Fab Easter Eats!
4 April - 8 minsThis Easter weekend we wanted to welcome back one of our favourite guests on to Weekend Breakfast Lou Robbie chats to Alison a Sunday Times bestselling author – number 1 in Ireland and the UK with her debut cookbook - Make & Freeze
Lou has captured a huge and dedicated online audience – and recently celebrated getting to 1 MILLION FOLLOWERS on Instagram!!
She tells us all bout that amazing milestone and also some Easter recipes! Slow roast Leg of Lamb!! (160 degrees!)
Born in Tipp and based in Galway she told us that most of her videos are filmed while listening to Weekend Breakfast!
She’s a big fan of ours and we are big fans of her! https://www.instagram.com/littleloucooks/
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