Jeremy King: The Restaurateur Behind The Ivy, Le Caprice and The Wolseley
20 March - 1 hour 3 minsFrom Le Caprice and The Ivy to The Wolseley and Brasserie Zédel, Jeremy King has helped define the way London eats, drinks and sees itself. His restaurants became institutions, attracting everyone from Princess Diana and Lucian Freud to generations of actors, artists, politicians and power players.
In this episode of Full Disclosure, James O’Brien sits down with the legendary restaurateur to trace an extraordinary life behind some of the capital’s most iconic dining rooms. Jeremy reflects on a childhood shaped by shyness, social awkwardness and a lasting sense of being an outsider, before explaining how an early fascination with risk led him to make major life decisions according to the thr...
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