Why Cooking is Caregiving, with Chef Hillary Sterling | Better in Person
21 July - 42 minsHillary Sterling was a Brooklyn kid raised on cream cheese sandwiches and canned potatoes. So how did she become one of New York City's best chefs? The Ci Siamo executive chef explains on the second episode of Better in Person.
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Series Episodes
Are You Really Allergic to Penicillin? (Update)
Like tens of millions of people, Stephen Dubner thought he had a penicillin allergy. Like the vast majority, he didn’t. This misdiagnosis costs billions of dollars and causes serious health problems, so why hasn’t it been fixed? We find out in this update of a 2025 episode.
1 hour 5 mins
17 July Finished
How a Great Architect Thinks, with Bjarke Ingels | Better in Person
Is the oxymoron really “the secret sauce to everything”? That’s the case Ingels makes in this debut episode of our new video show Better in Person, filmed in Stephen Dubner’s living room. If you'd like to see the video version of Better in Person, watch it on YouTube or Apple Podcasts.
43 mins
14 July Finished
681. How to Host a Talk Show, with Dick Cavett
Stephen Dubner had an idea for a new project. So he drove to Connecticut and knocked on the door of the master. Dubner’s new TV talk show Better in Person launches July 14 on the Freakonomics YouTube channel.
43 mins
9 July Finished
680. Can Universities Win Back Our Trust?
Dartmouth president Sian Beilock, a psychologist by training, made her name studying why people choke. Now she’s applying those insights to one of the most scrutinized jobs in America. No pressure!
49 mins
3 July Finished
679. Why Does Vanderbilt Keep Winning?
It’s a hard time to run a university: public trust is low, political pressure is high, and finances are fragile. But Daniel Diermeier, who trained as a political scientist, has Vanderbilt humming. How? He says the key is choosing magnets over wedges.
1 hour 4 mins
26 June Finished
