S06 EP04: Kitchen Culture & Emotive Éclairs with Garry Hughes
9 April - 47 mins explicitJoin Gareth and Gary as they welcome a giant of the Irish hotel scene to the podcast, Garry Hughes, Executive Chef of The Shelbourne.
From knocking on the kitchen doors of the Shelbourne and the K Club as a young lad, to working in tough Michelin-starred kitchen and opening hotels from building-site stage, Garry has always been a grafter.
He shares how his culinary journey led him back to running one of the busiest, most iconic hotels in the country and gives us a peek behind the scenes of it's insane operation including serving up 500+ breakfasts every morning, managing a staff of around the same number and even feeding the Irish rugby team. Somehow he still makes time for unique touches...
Series Episodes
S5 EP10: From Trapattoni to Tagliatelle w/Manuela Spinelli
explicit48 mins
11 September 2025 Finished
