S06 EP1: From Greece to Galway Michelin Magic w/ Angelo Vagiotis
19 March - 50 mins explicitGareth and Gary are back and excited to kick off Season 6 of Dishing It Out with a seriously special guest, newly crowned Michelin star chef Angelo Vagiotis of The Pullman at Glenlo Abbey.
Angelo shares the remarkable journey from the ultra-lux world of fine dining at Terre in Castlemartyr, to transforming a 1920s Orient Express carriage into Galway’s latest Michelin-starred destination. He opens up about the pressure and sacrifice behind chasing stars, building a new team, culture and relationship with long-time Pullman regulars, and why Ireland now feels like home.
You’ll also hear about his time with Clare Smyth at Restaurant Gordon Ramsay, opening a tiny Paris kitchen that became Fran...
Series Episodes
S5 EP10: From Trapattoni to Tagliatelle w/Manuela Spinelli
explicit48 mins
11 September 2025 Finished
