S06 EP03: Easter Treasures & Good Friday Guilt
2 April - 48 mins explicitJoin Gareth and Gary for an Easter special of Dishing It Out . No guest this week, just the two lads, a load of chocolate, and a lot of opinions.
It's all about Easter traditions old and new, both at home and in their hotels, from mountains of Easter eggs to hot cross buns, and how to serve up the perfect lamb dinner. Gary shares his slow-braised lamb shank with root veg and gremolata, while Gareth breaks down how to nail a French-trimmed rack or leg of lamb at home.
They also take on the great Irish moral dilemma: do you still not eat meat on Good Friday?
With leftover Easter eggs coming out their ears, the lads share fun ways to put them to work featuring a croissant and Easter egg bre...
Series Episodes
S5 EP10: From Trapattoni to Tagliatelle w/Manuela Spinelli
explicit48 mins
11 September 2025 Finished
