The Age Code: The New Science of Food and How It Can Save Us
10 May - 11 mins
Podcast Series
The Pat Kenny Show
From rising cancer rates in younger people to increasing infertility, scientists are warning that many of us may be ageing faster than we should, and our diet could be a major factor. In his new book ‘The Age Code’, Dr David Cox explores the emerging science showing how what we eat can influence the ageing process at a cellular level, and even determine the age of our organs - he joins Pat to discuss.
Series Episodes
