The Last Word Christmas Guide To Cook Books
20 December 2022 - 17 minsLooking for a Christmas gift for the aspiring chef in your life or just to improve your own kitchen knowledge? Russell Alford and Patrick Hanlon, food and travel writers at gastrogays.com and Sunday Times Ireland restaurant critics, joined Matt on The Last Word to discuss their favourite cookbooks of 2022.
Russell and Patrick's Choices:
Blásta book series
Bake by Graham Herterich
Ballymaloe Desserts, Iconic Recipes and Stories from Ireland by JR Ryall
The GIY Diaries by Michael Kelly
Motherland by Melissa Thompson
Red Sauce Brown Sauce by Felicity Cloake
Middle Eastern Food Made to Share by Mezze
Simply Chinese by Suzie Lee
Live Fire by Helen Graves
For the full chat click...
Series Episodes
What Does The Pause On US Student Visas Mean For Irish Heading To The States?
11 mins
28 May Finished
Man City, Chelsea & Newcastle Secure Champions League Football For Next Season
11 mins
26 May Finished
