Ultra-Processed People: How Big Food Is Rewiring Our Brains | Chris Van Tulleken Image

Ultra-Processed People: How Big Food Is Rewiring Our Brains | Chris Van Tulleken

16 April - 1 hour 24 mins
Podcast Series The Dr. Hyman Show

Ultra-processed food is the new cigarette—and it's fueling a global health crisis hiding in plain sight.

In today’s episode, I’m joined by Dr. Chris van Tulleken—infectious disease physician, BBC broadcaster, and author of Ultra-Processed People—to expose the truth behind ultra-processed foods and the industries driving their consumption. To find out what this food is really doing to us, Dr. van Tulleken became the first subject in a groundbreaking clinical trial—eating 80% of his calories from ultra-processed food for a full month.

We unpack what makes ultra-processed food fundamentally different from real food—even when the ingredients look similar, and why its impact on your brain, meta...

1 hour 24 mins

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