
Faded Froot Loops and Dull Doritos: Is Big Food Losing the War on Dyes?
28 July - 29 minsThe summer, some of the biggest food companies in America have announced that they plan to stop using artificial food dyes. It’s a move that would transform the look of some of the best known brands.
Julie Creswell, who covers the food industry, explains how the health secretary, Robert F. Kennedy Jr., got the food industry to commit to a change that it has resisted for years — and that could be bad for business.
Guest: Julie Creswell, a business reporter covering the food industry for The New York Times.
Background reading:
How might Jell-O look and taste when artificial dyes are removed?Mr. Kennedy’s battle against food dyes hit a roadblock: M&M’s.For more information on today’s episo...

What Many Israelis Don’t Want to See
As the images of starving Palestinian children continue to come out of Gaza and aid groups have confirmed a rising number of deaths from malnutrition, there has been a new round of international outrage, including from Israel’s own allies. Emmanuelle Elbaz-Phelps, an independent Israeli journalist, discusses whether any of the outcry is resonating with Israeli society.
24 mins
1 August Finished

A ‘Dagger in the Heart’ of Climate Change Regulation
After rolling back a slew of regulations aimed at reversing climate change, and pulling funding for the scientists who monitor it, the Trump administration is now taking its boldest action yet. It’s eliminating the scientific finding at the heart of the government’s ability to fight climate change in the first place. Lisa Friedman, who covers climate policy, discusses the history of the finding, what it did and what happens once it’s gone.
25 mins
31 July Finished

Close Calls and Skipped Lines: The Fraught State of Organ Donation
A major investigation from The Times has found that government pressure to perform more organ transplants is creating greater risk for donors and threatening the overall fairness of the system. Brian M. Rosenthal, an investigative reporter at The Times, explains what he’s uncovered.
30 mins
30 July Finished

Europe Caves to Trump on Tariffs
By almost all accounts, the historic trade deal that was reached between the United States and the 27 nations of the European Union is far better for the United States than it is for Europe. Jeanna Smialek, the Brussels bureau chief for The Times, explains why the European Union gave in to President Trump and the blowback that’s causing.
25 mins
29 July Finished

‘Modern Love’: Reneé Rapp on Blurring the Line Between Bestie and Lover
The pop singer and actress Reneé Rapp has a deep love for her friends. She maintains a nonstop group chat with more than 15 close friends every day. Their lives are so intertwined that the line between platonic and romantic can sometimes get blurry, particularly since many of them have dated each other. Rapp, best known for her role in the Broadway musical and new film adaptation “Mean Girls,” has an upcoming album, “Bite Me,” which delves into the intimacy and messiness of friendships, not just romantic relationships. Mirroring her album’s themes, Rapp walks Modern Love host Anna Martin through various vulnerable moments she has recently shared with friends, including one with her best friend and former “The Sex Lives of College Girls” co-star Alyah Chanelle Scott. It’s no surprise that Rapp chose to read the Modern Love essay “This is What Happens When Friends Fall in Love” by Sammy Sass. The piece resonates with her own experiences of sustaining love within queer friendships. While Rapp says she doesn’t have a blueprint, she has learned to navigate misunderstandings and express genuine love to those closest to her.
36 mins
27 July Finished