‘Modern Love’: Reneé Rapp on Blurring the Line Between Bestie and Lover

As the images of starving Palestinian children continue to come out of Gaza and aid groups have confirmed a rising number of deaths from malnutrition, there has been a new round of international outrage, including from Israel’s own allies. Emmanuelle Elbaz-Phelps, an independent Israeli journalist, discusses whether any of the outcry is resonating with Israeli society.

After rolling back a slew of regulations aimed at reversing climate change, and pulling funding for the scientists who monitor it, the Trump administration is now taking its boldest action yet. It’s eliminating the scientific finding at the heart of the government’s ability to fight climate change in the first place. Lisa Friedman, who covers climate policy, discusses the history of the finding, what it did and what happens once it’s gone.

A major investigation from The Times has found that government pressure to perform more organ transplants is creating greater risk for donors and threatening the overall fairness of the system. Brian M. Rosenthal, an investigative reporter at The Times, explains what he’s uncovered.

By almost all accounts, the historic trade deal that was reached between the United States and the 27 nations of the European Union is far better for the United States than it is for Europe. Jeanna Smialek, the Brussels bureau chief for The Times, explains why the European Union gave in to President Trump and the blowback that’s causing.

The summer, some of the biggest food companies in America have announced that they plan to stop using artificial food dyes. It’s a move that would transform the look of some of the best known brands. Julie Creswell, who covers the food industry, explains how the health secretary, Robert F. Kennedy Jr., got the food industry to commit to a change that it has resisted for years — and that could be bad for business.