Memory, Aging, and the Lingering 'Anyways'

984. This week, we talk about the subtle differences between words such as "stock" and "broth," "street" and "boulevard," "maze" and "labyrinth" and more with Eli Burnstein, author of "The Dictionary of Fine Distinctions." Confusion about colors got him started on this path, but along the way, he gained insights into language, culture, and the subtle differences that shape meanings.

983. This week, we explore "skunked" words — terms going through hotly disputed meaning changes. We look at the debate between prescriptivists who stick to traditional meanings and descriptivists who accept new usages and what you should do with these words in your own writing. Plus, we learn how using "we" versus "I" alters perceptions of leadership, inclusivity, and status.

982. Delve into the fascinating world of Old English with medievalist Hana Videen, author of "The Deorhord." We'll uncover the secrets of Old English animal names, from "walking weaver" for spider to the ominous "unland" for a whale's deceptive island.

981. Major style guides now have advice on when and how you should cite AI chatbots such as ChatGPT, Claude, and Gemini. We look at what you need to include in your writing so you're handling this kind of information credibly and professionally. Then, we take a linguistic safari through the world of animal terminology, including the histories and nuances behind words such as "critter," "varmint," and "beast."

980. This week, I talk with with Anne Curzan about the fascinating world of language evolution, her new book, "Says Who? A Kinder, Funner Usage Guide for Everyone Who Cares About Language," and why linguists should take marketing tips from Apple and why Ben Franklin thought the word "colonize" was bad.