669. Why Is 95 Percent of the World’s Bourbon Made in Kentucky?
3 April - 46 minsIs it tradition … or protectionism? And what happens when the bourbon boom turns into a glut?
SOURCES:
Andrew Muhammad, agricultural economist at the University of Tennessee.
Brad Patrick, executive in residence and lecturer at the University of Kentucky Gatton College of Business and Economics, bourbon fellow at the James B. Beam Institute for Kentucky Spirits.
Danny Kahn, master distiller and distillation and aging operations director at Sazerac.
Ken Troske, labor economist and chair of the economics department at the University of Kentucky.
RESOURCES:
"America's Bourbon Boom Is Over. Now the Hangover Is Here," by Aaron Tilley and Sadie Gurman (The...
Series Episodes
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From the Manhattan Project to the Challenger investigation, the physicist Richard Feynman loved to shoot down what he called “lousy ideas.” Today, the world is awash in lousy ideas — so maybe it’s time to get some more Feynman in our lives? (Part one of a three-part series originally published in 2024.)
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1 hour 8 mins
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673. What Is Money?
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672. What Makes Judy Faulkner Run?
Epic Systems manages the electronic health records for hundreds of millions of people. This makes Faulkner a healthcare heavyweight and one of the most successful female entrepreneurs in history. So why haven’t we ever heard much from her? Stephen Dubner travels to Verona, Wisc., to explore the Faulknerverse.
1 hour
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