367. The Future of Meat (Rebroadcast)
29 August 2019 - 53 minsGlobal demand for beef, chicken, and pork continues to rise. So do concerns about environmental and other costs. Will reconciling these two forces be possible — or, even better, Impossible™?
Series Episodes
654. Is the Public Ready for Private Equity?
A Trump executive order is giving retail investors more access to private markets. Is that a golden opportunity — or fool’s gold?
1 hour 3 mins
21 November Finished
653. Does Horse Racing Have a Future?
Thoroughbred auction prices keep setting records. But tracks are closing, gambling revenues are falling, and the sport is increasingly reliant on subsidies. Is that the kind of long shot anybody wants? (Part three of a series, “The Horse Is Us.”)
1 hour 1 min
14 November Finished
What Happens When You Turn 20
The world has changed a good bit since "Freakonomics" was first published. In this live anniversary episode, Stephen Dubner tells Geoff Bennett of "PBS NewsHour" everything he has learned since then. Happy birthday, "Freakonomics."
1 hour 2 mins
12 November Finished
652. Inside the Horse-Industrial Complex
How does Kentucky keep itself atop the thoroughbred industry? Is a champion stallion really worth $200,000 per date? And how many hands can one jockey have? (Part two of a series, “The Horse Is Us.”)
1 hour
7 November Finished
651. The Ultimate Dance Partner
For most of human history, horsepower made the world go. Then came the machines. So why are there still seven million horses in America? (Part one of a series, “The Horse Is Us.”)
1 hour 8 mins
31 October Finished
Are Two C.E.O.s Better Than One? (Update)
Spotify, Oracle, and Comcast have each recently announced they’re going with co-C.E.O.s. In this 2023 episode, we dig into the research and hear firsthand stories of triumph and disaster. Also: lessons from computer programmers, Simon and Garfunkel, and bears versus alligators.
47 mins
29 October Finished
