S7 EP6: Lamination & Library Street with Kevin Burke
23 July - 52 mins explicitThis week on Dishing It Out, Gary and Gareth welcome Library Street’s head chef Kevin Burke back for a proper chat, after their first conversation was cut short by the small matter of him having to cook lunch for a room full of chefs.
Kevin talks about his route through some serious kitchens, from Guilbo’s in Dublin to The Ninth in London, and how those experiences shaped the food he cooks now at Library Street. The lads dig into his love of pastry and lamination, the pressure of running a small but ambitious restaurant, building trust with a team, and why flavour, texture and proper technique still matter more than anything.
There’s plenty of chat too about the realities of restaurant cos...
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