S8 EP3: Serving Celebs to Michelin Service Awards with Declan Maxwell
17 September - 1 hour 2 mins explicitThis Week on Dishing it Out, Gary and Gareth welcome Declan Maxwell, one of the most respected front-of-house figures in Irish hospitality and currently restaurant manager at Spitalfields in Dublin. Declan discusses beginning his career in London before returning to Ireland where he became a central member of the team in Chapter One during their pursuit of a Michelin Star.
Declan shares some incredible stories from his time working throughout Dublin which brought him to Spitalfields where he won a Michelin Service Award – a rare occasion where he found himself truly speechless.
The lads discuss the unique and incomparable quality of Irish hospitality, for which Declan is a champion of....
Series Episodes
S8 EP2 Jet Setting to Dancing With The Stars with Kevin Dundon
explicit59 mins
10 September Finished
S7 EP10: Championing Irish Produce and Self Care with Brian McDermott
explicit49 mins
20 August Finished
