Friday Food with Gareth Mullins
16 May - 6 mins
Podcast Series
The Pat Kenny Show Highlights
The technique ‘spatchcock’ chicken is simple once mastered, a great and cheap way to cook a whole chicken on the bbq, a Simple Ceasar salad and tomato sald is a winning combination. Gareth Mullins, Executive Chef of The Anantara Marker Hotel tell us how to prepared the perfect weekend dish.
Series Episodes
