Friday food with Gareth Mullins
29 November - 5 minsGareth Mullins, Executive Chef of The Anantara Marker Hotel talks us through how to make slow cooked shank of lamb, parmesan polenta winter greens.
Gareth Mullins, Executive Chef of The Anantara Marker Hotel talks us through how to make slow cooked shank of lamb, parmesan polenta winter greens.
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