Friday Food with Gareth Mullins
16 May 2025 - 6 mins
Podcast Series
The Pat Kenny Show
The technique ‘spatchcock’ chicken is simple once mastered, a great and cheap way to cook a whole chicken on the bbq, a Simple Ceasar salad and tomato sald is a winning combination. Gareth Mullins, Executive Chef of The Anantara Marker Hotel tell us how to prepared the perfect weekend dish.
Series Episodes
President Catherine Connolly pays tribute to the approximately 20,000 Irish people living in Spain
6 mins
19 April Finished
UK Prime Minister Starmer to face MPs tomorrow as he returns to Parliament
12 mins
19 April Finished
