
Should restaurants be more honest about their cleanliness?
27 May - 10 minsThe food safety watchdog is proposing a measure that would see all food premises publicly display signage to show the level of cleanliness and food safety standards of the business.
How would the roll out work?
Joining Kieran to discuss is Adrian Cummins, CEO of the Restaurant Association of Ireland and Gail Carroll, Director of Regulatory Affairs and Compliance at the FSAI.