How to make Darina Allen's Ultimate Mince Pies
30 November 2023 - 6 minsOne Scottish Hotel has set its stall out for Christmas by announcing after 53 years of serving Mince Pies, it will stop.
Glynhill Hotel & Spa, in Glasgow has decided to save on food waste by not including the Christmas desert which is no longer a favourite amongst its customers.
Darina Allen Chef, Author and founder of Ballymaloe Cookery School joined Kieran to discuss and told him the best way to go about making them...
Series Episodes
Gateway to Europe: Jason Sherlock
From Hill 16 hero to high-performance coach, Jason Sherlock’s story is anything but typical. He’s worn the blue of Dublin and the green of Ireland, but now works behind the scenes as the Director of Development with the DCU Educational Trust. Jason is here in Boston just like the Hard Shoulder with thanks to Ireland Gateway to Europe, and he joins Kieran for a chat.
6 mins
8 May Finished
