BBQ Foods and Drink
25 May 2023 - 12 minsThe sunshine here has made us all very excited for the good weather over the weekend. And what can be better in the sunshine than a BBQ? Holly Dalton, Chef and Director of Conbini Condiments and Oisin Kelly from The Westbury joined Kieran with food and drink BBQ tips for anyone looking to make the most our of the sunshine.
Series Episodes
Gateway to Europe: Jason Sherlock
From Hill 16 hero to high-performance coach, Jason Sherlock’s story is anything but typical. He’s worn the blue of Dublin and the green of Ireland, but now works behind the scenes as the Director of Development with the DCU Educational Trust. Jason is here in Boston just like the Hard Shoulder with thanks to Ireland Gateway to Europe, and he joins Kieran for a chat.
6 mins
8 May Finished
