The Surprise Ending to the Mar-a-Lago Documents Case

Warning: This episode mentions suicide. In March, the U.S. government sent more than 200 Venezuelan men to a maximum-security prison in El Salvador. Over four months, the men said they endured physical, mental and sexual abuse. Julie Turkewitz, the Andes bureau chief at The New York Times, interviewed 40 of these prisoners. She explains what she found out about this part of President Trump’s program of mass deportation.

The first week of December at The New York Times is known as “Cookie Week.” Every day, for seven days, our cooking team highlights a new holiday cookie recipe. This year’s batch features flavors that aren’t necessarily traditional holiday ones — or even, for that matter, flavors. Instead, they draw inspiration from family night at the movies, drinks like Vietnamese Coffee, and perhaps most surprisingly, an Italian deli meat. In this edition of the Sunday Special, Gilbert Cruz talks with Melissa Clark and Vaughn Vreeland from New York Times Cooking about this year’s cookies, and they answer questions from readers about how to navigate cooking and baking during the holidays.

The actress and director says the world of filmmaking needs a “full system break.”

Warning: This episode contains strong language and mentions of suicide. Over the past year, the federal government has taken a series of actions widely seen as attacks on the First Amendment. Greg Lukianoff, the head of a legal defense group called the Foundation for Individual Rights and Expression, speaks to Natalie Kitroeff about what free speech really means and why both the left and the right end up betraying it.

President Trump on Tuesday delivered blatantly xenophobic public remarks, which included attacking Somali immigrants in Minnesota and calling them “garbage.” Ernesto Londoño, a reporter based in Minnesota, explains how Somalis became the president’s latest target in his effort to reshape America’s relationship to its immigrant communities.