How we could eat real meat without harming animals | Isha Datar
19 October 2021 - 12 minsWhat if you could eat chicken nuggets without harming a chicken? It's possible through "cellular agriculture," says Isha Datar. In a talk about cutting-edge science, she explains how this new means of food production makes it possible to eat meat without the negative consequences of industrial farming -- and how it could fundamentally change our food systems for the better. "It's our once-in-a-lifetime opportunity to get a second chance at agriculture," she says.
Series Episodes
Can AI uplift entrepreneurs that traditional banks reject? | Mercedes Bidart
Can AI help people without a traditional credit history get access to fair loans? Impact entrepreneur Mercedes Bidart shows how AI is letting informal entrepreneurs in Latin America transform "invisible data" on their phones into a financial identity, helping them get credit and grow on their own terms. Hosted on Acast. See acast.com/privacy for more information.
16 mins
29 November Finished
"The minister of loneliness" | Sarah Kay
Sarah Kay performs "The minister of loneliness," a heartwarming poem imagining what life would look like if homes were connected with tin-can telephone strings, creating a universe of curiosity, joy and connection. Hosted on Acast. See acast.com/privacy for more information.
6 mins
28 November Finished
The daily practice that could rewire your brain | Timm Chiusano
Timm Chiusano was having one of the worst days of his career when he found himself inexplicably fascinated by a mundane part of the world on his walk home. That moment sparked a life-changing realization: he was addicted to appreciation, and it was actually his superpower. He shares a disarmingly simple practice that will make you happier, more present and better equipped to navigate your most challenging days. Hosted on Acast. See acast.com/privacy for more information.
10 mins
27 November Finished
Will AI make humans useless? | Akram Awad
"As jobs disappear, so will identity," says AI futurist Akram Awad, outlining the three types of people that will emerge as AI continues to replace the workforce. He introduces the blueprint for a society built not on wealth and job titles but on societal contributions, offering a framework to reimagine who you are — and a way for society to avoid a collective identity crisis. Hosted on Acast. See acast.com/privacy for more information.
13 mins
26 November Finished
How AI is unearthing hidden scientific knowledge | Sara Beery
Scientists estimate that 80 percent of life on Earth is still unknown to humanity. But as global temperatures rise, habitats shrink and food and water sources dry up, we're losing these species faster than we can discover them. AI naturalist Sara Beery reveals how the knowledge to study (and save) the natural world may already exist, buried in millions of images, recordings and observations. We just need to learn how to read them before it's too late. Hosted on Acast. See acast.com/privacy for more information.
14 mins
25 November Finished
How the fridge changed food | Nicola Twilley
What if your kitchen fridge is just the tip of an iceberg that's reshaping the world? Food storyteller Nicola Twilley reveals how the massive “artificial Arctic” we built to keep our food fresh is simultaneously melting the real one. She shows why we're at a critical moment to rethink our relationship with the cold chain and refrigeration — and explores the emerging technologies that could keep food fresh without putting the planet on thin ice. Hosted on Acast. See acast.com/privacy for more information.
13 mins
24 November Finished
