What we'll eat on a warmer planet
22 May - 49 mins
Podcast Series
TED Radio Hour
From the farm, to the lab, to our tables, what we eat and how it's grown is changing. Agriculture contributes to global warming and is being transformed by it. This hour, a glimpse into the future of food.
Guests include chef and policy advisor Sam Kass, farmers Jim Whitaker and Jessica Whitaker Allen, biotechnologist Isha Datar and artist Sam Van Aken.
Original broadcast date: July 5, 2024.
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