Kate Winslet

We have chef & Instagram sensation John Gregory-Smith on the podcast this week! John brought round the most delicious monkfish curry and beef coconut rice from his brand new traybake cookbook, and mum made a gorgeous pear and chocolate tart for pud. We laughed non-stop with John - he told us about training to cook with Gordon Ramsey, his absolute love of Christmas, how to make the perfect festive gravy, eating his way round the Middle East, the ultimate kitchen gadgets, when Delia Smith introduced him to pesto, and why East 17 play a very important part in his family’s Christmas traditions! Thank you for the most delicious lunch John, that recipe is absolutely going straight on the regular meal list! John’s brand new cook book ‘The Greatest Traybake Cookbook ever’ is released on the 29th January, and available to pre-order now! Hosted on Acast. See acast.com/privacy for more information.

The absolutely divine Da’Vine Joy Randolph joins us on the podcast this week! The Oscar winning actress joined us in the midst of her global promo run for the brand new film Eternity, which coincidentally also stars friends of the podcast Callum Turner & Elisabeth Olsen! Da’Vine has to be one of our most foodie guests, we could have talked about eating and drinking for hours. We also discovered that London feels like her second home, that she has a seltzer water addiction, that she loves a sticky toffee pudding, what filming The Holdovers was like and she reveals that she has dumped men over their bad food choices at restaurants! This is surely the first of many meals we’ll share with Da’Vine, what a lovely lunchtime treat! Eternity is out in cinemas in the USA now, and UK on the 5th December. Hosted on Acast. See acast.com/privacy for more information.

We have star of stage and screen, acting legend and national treasure Bill Nighy joining us on the podcast this week! Fresh from creating his brand new podcast ‘ill advised by Bill Nighy’ - where he is an agony uncle - we sat down with Bill for lunch. Mum even made his favourite dish - pasta puttanesca. We found out that Bill was a Mod in his youth, how he feels about the success of Love Actually, the time he scammed tourists on the streets of Paris, why he prefers to eat meals alone and how he must add as much spice as possible to every meal he eats! What a total delight to have a meal with Bill, we could have chatted for hours and hours. Bill’s fabulous podcast ‘ill advised by Bill Nighy' is available to listen to everywhere now. Hosted on Acast. See acast.com/privacy for more information.

In a first ever for the podcast, this week both mum & I managed to forget to cook…Fortunately our guest Josh Widdicombe was actually stuck on a train during a tube strike and we had time to get it all sorted. When Josh finally made it to my house, we covered everything from how 'The Last Leg' was formed, his thoughts on school events, WhatsApp groups, eating his parents famous ‘Hippy Stew’, spicy food and how it’s his role at home to keep a tight control on the fridge! We also heard all about how he put together his brand new comedy tour ‘Not My Cup of Tea’ which is on the road until May 2026. It sounds brilliant, you don’t want to miss it! Thank you Josh for schlepping up from Devon, we loved having you join us. Hosted on Acast. See acast.com/privacy for more information.

On this week's episode we welcome musician and songwriter, Marcus Mumford! We chatted to Marcus in the lead up to brand new Mumford & Sons music and what sounds like an incredible 2026 for the band. Over steak tagliata, we talked about performing at Glastonbury, living in Devon, surfing in Malibu, the church his parents set up, his beloved Wimbledon AFC, and we hear all about Taylor Swift using his studio in Devon to finish her album. Thank you Marcus for travelling across the country to join us for dinner, wishing you all the best ❤️ Mumford & Sons’ new album ‘Prizefighter’ is out February 13th, and features collaborations with Gracie Abrams, Chris Stapleton & Hozier. Hosted on Acast. See acast.com/privacy for more information.