Chris O'Dowd & Dawn O'Porter

‘iya to this weeks guest, the gorgeous Charley Marlowe! She travelled down from Manchester especially to come and join us for lunch and it was glorious. We heard all about Charley becoming the voice of 'I Kissed A Girl’ on the BBC, taking on TikTok during lockdown, how honey is her secret ingredient in everything, her secret dress quick-change halfway through the BAFTAs, and what it was like finally meeting her idol, Jane McDonald. Thank you Charley for being so patient with us when both mum & I had a disaster with a mandoline (video to come). Charley really is a superstar presenter in the making, watch this space and she’ll be everywhere! Hosted on Acast. See acast.com/privacy for more information.

We have Irish acting royalty joining us this week – star of the stage, Killing Eve, Fleabag, Harry Potter, Star Wars, the list is endless – it's the incredible Fiona Shaw! Fiona is in the midst of promo for 2 films, Echo Valley and Hot Milk, and she found time to join us for a spot of brunch at Mum’s. We heard about life between London & New York (and Sri Lanka), her routine of a smoothie for breakfast every morning, working with the formidable Julianne Moore, her mum singing daily when she was growing up, and discovering and cooking Sri Lankan food with her wife. Fiona’s fantastic in both films – of course – don’t miss Echo Valley, which is out now on AppleTV+, and Hot Milk, which is released in cinemas on the 4th of July. Hosted on Acast. See acast.com/privacy for more information.

We have the wonderful Michelin star chef, and owner of La Gavroche, Michel Roux Jr joining us for lunch this week. Mum was surprisingly calm considering she was cooking for a double Michelin star chef, but Michel even got involved and guided her through the fish cooking! We heard all about Michel’s military training in his teens, his dad cooking for the Queen Mother, his love of vintage champagne, leaving Masterchef The Professionals due to potatoes and he tells us how his mother’s waters broke right in the middle of their dinner service! Michel was a true gentleman and joins our list of fabulous chef guests across the series. You can catch La Gavroche at Wimbledon this summer and on board selected Cunard cruise ships. Hosted on Acast. See acast.com/privacy for more information.

‘Kia ora!’ to our next guest, former Prime Minister of New Zealand, Jacinda Ardern. We caught up with Jacinda at the start of her book tour, and chatted over another delicious Ixta Belfrage recipe. We hear about how her aunt Marie got her into politics, making her favourite plum sauce, meeting world leaders, learning how to fillet fish from her husband, handling Covid in New Zealand, being pregnant while in office and she talks about studying for a masters at Harvard and now living in Boston. We also found out we have more in common than we thought, as Jacinda & I have both performed at the same Australian music festival, Laneway - hi DJ Jacinda! Jacinda’s brand new book ‘A Different Kind of Power’ is out now, it really is a fascinating read. Hosted on Acast. See acast.com/privacy for more information.

We’re back in the UK, and we have an acting legend joining us this week - it’s Jason Isaacs! Jason had already been in touch earlier in the week to apologise for ‘being a vegan who doesn’t like vegetables’! But no bother! We cooked up a storm and we love a challenge. And Jason more than made up for it with his excellent table chat; we heard about working with Gillian Anderson on their new film ‘The Salt Path’, filming White Lotus, how he married his wife for the health insurance, his encounter with a ghost, turning down West End shows, and we discover that men who are vegan have better erections… Plus Jason even treats us to a magic trick, the must see video will be on our socials this week. Don’t miss Jason’s beautiful new film The Salt Path, which is out in cinemas this Friday the 30th May. Hosted on Acast. See acast.com/privacy for more information.