Molly Yeh: Food Blogger, Food Network Host, and Author

Anushka Salinas is the CEO of the parenting tech company Nanit. Salinas began her career as an assistant buyer at Lord & Taylor, discovering her love for fashion and business data. She then pursued her MBA and serendipitously met the founders of the groundbreaking clothing rental company Rent the Runway when it was still just an idea. She began working for the company as an unpaid intern during business school, and then, upon graduation, left a secure job offer behind to continue growing the business, eventually becoming Rent the Runway’s VP of merchandising. She went on to apply her e-commerce expertise to Hudson’s Bay and a start-up called Resonance before returning to Rent the Runway to run its subscription business, and then ultimately become its president. Then, in 2024, Salinas pivoted again to lead yet another groundbreaking company, this time in the parenting space. Salinas joined Nanit, a technology company revolutionizing baby monitors with AI insights, offering a data-driven approach to modern parenting. Under her leadership, Nanit continues to innovate and expand, becoming an essential tool for families navigating the joys and challenges of raising children.

Christos Garkinos, the self-proclaimed "Robin Hood of fashion," joins Who What Wear Market Director Bobby Schuessler to unpack his winding career, from growing up working in his family's Greek restaurant to becoming a reality TV personality and pioneering the world of luxury resale. Garkinos grew up infatuated with the Home Shopping Network, and after stints at big corporations like Clorox and Disney, he began to forge his own path in the resale market. He opened a store, starred in Bravo's Dukes of Melrose, joined HSN as a host, and then ultimately found his niche selling his curated goods on Instagram Live during the COVID-19 pandemic. In this episode, Garkinos discusses how he turned his pandemic project into Covet by Christos, an Instagram shopping network that now airs seven days a week. Plus, he shares which vintage items are trending and what brands are the most valuable to collect right now. Buy Christos’ book here!

Courtney Claghorn is the co-founder of SUGARED + BRONZED, the nation’s largest sugaring and sunless tanning destination. Claghorn's journey began in 2010, out of her Santa Monica apartment, while juggling a full-time job in the fintech industry. After becoming dissatisfied with the high prices and underwhelming experiences of local spray tanning, she saw a gap in the market, and with just $1000 and encouragement from her then-boyfriend (now-husband and co-founder), she started offering her own services. Over the past 15 years, SUGARED + BRONZED has grown exponentially, now boasting over 35 locations nationwide—with 10 more in the pipeline—as well as a thriving e-commerce business.

Tom Broecker is the costume designer of the legendary NBC sketch show Saturday Night Live. Broecker, who has been with the show for over three decades, is responsible for the design and creation of all of the costumes for the show—sometimes creating up to 200 for just one episode. Today on the podcast, he joins Who What Wear Co-Founder and Chief Content Officer Hillary Kerr to discuss the intricate process of creating iconic character costumes under tight weekly deadlines. He shares behind-the-scenes stories about the show's 50th anniversary, the massive costume archive, and the blend of psychology and resourcefulness needed to dress characters from Bill Hader as Stefon to Bowen Yang as the iceberg that sank the Titanic.

Angela Vranich is the co-founder and chief product officer of the baby-and-kids food brand Little Spoon. Angela jump-started her career while still in college by founding a nationwide organic food marketing company. After graduation, she got a job in television, producing culinary competition reality shows out of Philadelphia. But she quickly realized it wasn’t for her. After a cross-country move to be with her then-boyfriend (now husband and co-founder), who ran an organic foods distribution company, she began to think about what food categories on the market were due for a shake-up. She realized that the baby-food space had been dominated by the same single player for nearly 90 years—and set out to change that. The result is Little Spoon, launched in 2017, which offers fresh-cooked baby food made with organic ingredients. Little Spoon sold a million meals in its first year, and in the years since, it has expanded to include all types of meals for children up to 10 years old. Today, they’re the #1 online destination for kids' food and have delivered more than 35 million meals to families nationwide.