Why are bagels popular again in Ireland?
8 June - 7 mins
Podcast Series
Moncrieff
The bagel has become a staple of lunchtimes here in Ireland again. In the mid-2000s, we had bagel bars across the country, until in the 2010s when carbs became the enemy. But now, they are back, and better than ever before…
Joining Seán to discuss the history of the bagel is Dympna O’Brien, Managing Director of Bretzel Bakery in Dublin.
Series Episodes
