How hard is cooking when following a recipe exactly?
28 July - 9 mins
Podcast Series
Moncrieff
You get a cookbook, and it claims that all the recipes will take 30 minutes, but they never do - and all of the ingredients measurements seem off. Plus, the American recipes may as well be in Latin!
So, why can it be so hard to follow a recipe, and how are they created?
Agnes Boucher Hayes, Home Economist, joins Seán to discuss.
Series Episodes
