Blackberry picking season - why is it important?
28 August - 10 mins
Podcast Series
Moncrieff
It's blackberry season! The still red and green fruits will darken and ripen over the coming weeks and the white, sometimes blush, flowers will form into berries later, prolonging the supply over several autumn months.
What is the significance of this season, and will you be going out to pick some?
Regina Sexton, UCC Food and Culinary Historian, food writer, broadcaster and cook joins Seán to discuss!
Series Episodes
