Is Ozempic killing the hospitality sector? Image

Is Ozempic killing the hospitality sector?

22 May - 11 mins
Podcast Series Lunchtime Live Highlights

Are desserts becoming a thing of the past? The restaurant industry is noticing a shift, with fewer customers ordering that sweet treat to finish off their meal. But, is the rise of Ozempic to blame?

Joining Andrea to discuss is Paul Knapp, the Firefighting Chef, Dee Laffan, Food Writer and Adrian Martin, Owner of Wildflower Restaurant in Blackrock.

11 mins

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