Lunchtime Live’s Big Batch: Soup
4 November 2024 - 9 minsThis is Lunchtime Live’s Big Batch. Every Monday we’ll be learning new easy to cook batch recipes to keep you eating well. No more staring into an open fridge looking for inspiration!
With winter officially here, this week, Andrea is joined by Chef and Director of Conbini Condiments, Holly Dalton to learn more about hearty and warm soup and broth!
Follow the hashtag #LLBigBatch for all our recipes.
Sunday World turns 50
The Sunday World joined the Irish landscape in 1973. It was pitched as being ‘irreverent, campaigning, questioning and fun’. 50 years on, Andrea Gilligan was joined by Nicola Tallant, Investigations Editor and Daragh Keany, Features Editor to look back at the impact the paper has made...
9 mins
27 September 2023 Finished
Travel Q&A with Eoghan Corry
Holiday season kicked off in earnest over the bank holiday weekend and Eoghan Corry, Editor of Air and Travel Magazine, joined Clare McKenna to answer any niggling travel questions listeners have...
13 mins
2 May 2023 Finished
Last Minute Christmas Gift Guide
We’re only 3 days away from Christmas. If you’re still on the hunt for a few gifts, never fear! We’ve enlisted the help of Denise O’Donoghue, Features Writer with the Irish Examiner…
13 mins
22 December 2022 Finished
The Effect of Muscle Dysmorphia on Men
Keith Russell, the creator of mental health podcast ‘The Endless Spiral’, Personal trainer Dominic Munnelly and Barry Murphy, Research & Policy officer Bodywhys all joined Andrea on Lunchtime Live to discuss this growing issue...
17 mins
10 March 2022 Finished
How to Save on Your Energy Bills
Sinead Ryan, Presenter of the Home Show on Newstalk and Dr Cara Augustenborg, Environmental Policy Fellow at UCD and a Climate Change Advisory Council Member joined Andrea on Lunchtime Live...
21 mins
10 March 2022 Finished
Netflix Price Increases
Jess Kelly, Newstalk's Technology Correspondent and Eoghan Cannon from Entertainment.ie joined Andrea on Lunchtime Live to discuss the price hike...
11 mins
10 March 2022 Finished