How can we reduce food waste?
13 October - 10 mins
Podcast Series
Lunchtime Live
Over a million tonnes of food are wasted here every year, costing households money and adding to climate change.
So, what are some things we can do to reduce food waste?
Joining Andrea to discuss is Conor Spacey, Culinary Director of Food Space Ireland and author of ‘Wasted’, Machaela O'Leary Sales Manager with Too Good To Go and Chef JP McMahon.
Series Episodes
