
What is the future of dining and customer service?
18 October - 13 minsWhat or how do you want to feel when you want to go out to eat? Two people who know a thing or two about making customers feel welcome and cared for are Robbie Bargh, founding partner of Gorgeous Group & renowned Michelin-starred Chef Ross Lewis. They join Bobby to chat about the industry.

Why are high-profile businesses buying into the concept of 'fractional leadership'?
9 mins
18 October Finished