Industry Review: The World of Asian Cuisine
20 September - 17 mins
Podcast Series
Down To Business
Irish taste buds have come a long way over the years - from Peking Duck to Tonkatsu Ramen, and Nepali Momo Dumplings to Kimchi Fried Rice.
But what’s it really like running a business in Asian food today?
Joining Bobby are three people who know it best:
Eva Pau, Commercial Director of the Asia Market
Lina Gautam of Monty's of Kathmandu
Kevin Hui, Managing Director of China Sichuan
Series Episodes
Do customers actually care about a company’s stance or is it all about price?
8 mins
20 September Finished
