Industry Review: Chefs & Restaurateurs 2025
5 July - 23 minsBobby speaks to chefs & restaurateurs to get a sense of just where this vital industry sits as we face down inflationary and staffing pressures.
Guests:
● Anna Haugh, Executive Head Chef & owner of Myrtle Restaurant in London
● JP McMahon, chef, restaurateur, and author (owner of Cava, Aniar, and Kombu)
● Jessica Murphy, Murphy Head Chef and co-Proprietor at Kai Restaurant in Galway
● Will Dempsey, Restaurateur & Owner of Hang Dai on Camden Street
Series Episodes
Industry Review: HR
explicitThe world of work is changing fast, and few people see that more clearly than those working in HR. For this week’s Industry Review, Bobby chats with three HR professionals to hear how the sector is doing, the challenges they’re facing, and what they think is coming next for the workplace. Joining Bobby is ● Damien McCarthy, Managing Director of HR Buddy ● Crystel Robbins Rynne, CEO of HR Locker ● Alison Hodgson, CIPD Market Country Director
17 mins
30 August Finished
NestiFi: Empowering families and communities to invest in the next generation
8 mins
30 August Finished
