S06 EP06: Loaf Tin Legends & Soufflé Sweats with Shane Smith
23 April - 43 mins explicitJoin Gareth and Gary for another episode of Dishing It Out as they welcome pastry chef extraordinaire and all-round master baker, Shane Smith.
Shane takes us through the early days of his career as a pastry chef, from old-school, army-style hotel kitchens to the pull of the pastry section across the pass.
The lads dig into what makes pastry different from savoury cooking: following recipes exactly, how confidence and “feel” only come with repetition and how gluten-free and vegan baking have evolved as better ingredients have come on stream.
Shane also introduces his new cookbook, Loaf Tin Bakes, built entirely around the humble 2lb loaf tin and including recipes for classic cakes, focacc...
Series Episodes
S06 EP07: Eating Around Ireland & Ostracising Olives with Éadaoin Fitzmaurice
explicit49 mins
30 April Finished
