Matt Abrahams: Off the Cuff and in the Zone Image

Matt Abrahams: Off the Cuff and in the Zone

31 December 2024 - 40 mins
Podcast Series Clear+Vivid with Alan Alda

So much of our communication is spontaneous and yet we never really learn or are taught how to do it well – we’re just expected to do it. How to avoid being tongue-tied, whether when called upon to give an impromptu speech or when sitting next to a stranger at a dinner party.

40 mins

Series Episodes

Julia Minson: Disagreeing agreeably

Julia Minson: Disagreeing agreeably

Wondering why she and her husband got into frequent spats while practicing competitive ballroom dancing led her to a career in social psychology with a focus on disagreements; not just on why and how we have them, but on how to turn them from toxic to constructive.

37 mins

12 May Finished

Ina Garten: Cooking to connect

Ina Garten: Cooking to connect

In her cookbooks and TV shows the Barefoot Contessa uses her early fascination with science to create meals that are not only great to eat but are also ways to connect and communicate.

36 mins

5 May Finished

Jon LaPook: Empathic medicine

Jon LaPook: Empathic medicine

CBS News’ medical correspondent, he also heads the Empathy Project, creating Hollywood-quality short films that train healthcare providers to be more humane and help empower patients to be effective participants in their own care.

35 mins

28 April Finished

Valerie Fridland: Yes, you have an accent

Valerie Fridland: Yes, you have an accent

Whether it’s the accent that hints at your hometown, your group, your social status or your ethnicity, the sounds we say reveal a lot about who we are and where we’ve been – even for those who might think they have no accent at all.



37 mins

21 April Finished

David Haskell: When the world burst into bloom

David Haskell: When the world burst into bloom

Flowering plants were late to evolve, but once they did, they took over most of the planet, connecting and communicating with a network of other living things and making possible our own evolution.

37 mins

14 April Finished

Michael Pollan: The mystery and marvel of consciousness

Michael Pollan: The mystery and marvel of consciousness

Best known for his writings on food – and for his crisp summation of advice for healthy eating – “Eat food. Not too much. Mainly plants” – he has now taken a deep and very personal dive into the nature of consciousness.

37 mins

7 April Finished

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