Friday Food with Erica Drumm
28 November - 5 minsThis week, chef and author Erica Drumm joins Pat to chat through how to make a Pork Medallions with a Apple and Mustard Cream for the perfect midweek dinner.
This week, chef and author Erica Drumm joins Pat to chat through how to make a Pork Medallions with a Apple and Mustard Cream for the perfect midweek dinner.
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