How To Deal With Self-Doubt and Perfectionism | Tierra Whack

As the weather starts to get nicer and garage sale season gets closer I am resharing this episode Of the GaryVee Audio Experience. I get tons of DMs from people about needing a few extra bucks to pay bills .. well I am really telling you, it is very practical to make an extra $100 — $1000 / week by re-listing garage sale items on eBay. For a lot of people, that’s a meaningful amount of money that could help them pay for rent or cover other expenses. I hope you all enjoy this one! --- Send in a voice message: https://podcasters.spotify.com/pod/show/garyvee/message

Welcome to another episode of WineText TV, your ultimate guide to discovering amazing wines! In this episode, I review four very popular red wines, highlighting their sweet flavor profile that’s perfect for wine enthusiasts with a sweet tooth. I also share practical advice on wine tasting, encouraging you to explore different wine varieties and appreciate diverse flavors. Lastly, I answer some wine questions from the previous episode. Leave your questions in the comments and I will answer some of them in the next episode! Here are the four wines I tasted: - 2022 Bread & Butter Chardonnay: Owned by WX Brands (Originally Winery Exchange). Same company that owns Chronic Cellars, Our Daily Red, True Myth. - 2022 Sonoma Cutrer Sonoma Coast Chardonnay: 92 points Wine Enthusiast: This silky, creamy wine offers subtle layers of vanilla, white peaches and baked apples in the aroma, followed by lush, honeyed peaches and pineapple slices on the palate. Although full-bodied, the wine's texture is elegant and light. - 2020 Justin Cabernet Sauvignon: Acquired by the Wonderful Company in 2021, a private corporation by billionaires Stewart and Lynda Resnick. Other brands include Fiji Water, Pom Wonderful, Wonderful Pistachios, Lewis Cellars, Landmark Vineyards. - 2021 Quilt Napa Cabernet Sauvignon: 89 Points James Suckling: A fruity, creamy and generous red with sweet berries, sweet spices and vanilla on the nose. Full-bodied with creamy tannins and texture and a fruity finish. --- Send in a voice message: https://podcasters.spotify.com/pod/show/garyvee/message

On Today's episode of the podcast, I'm sharing a talk I recently gave in Palm Beach. I dive deep into what it takes to be an entrepreneur—spoiler, it's not as easy as it seems! I share some personal stories that show how grit and self-motivation have shaped my journey, and why our schools need to catch up, teaching skills that match up with today's marketing and business needs. I also chat about the huge impact of social media on how we connect with consumers and look ahead to what AI and blockchain technology might mean for our jobs in the future. Plus, I get real about society's challenges, like the generation gap and why staying positive is key. And as a parent, I talk about why it's crucial to teach our kids to be resilient and responsible—because how we raise them now decides the kind of adults they become. I hope you all enjoy --- Send in a voice message: https://podcasters.spotify.com/pod/show/garyvee/message

On today's episode of the podcast Im sharing a recent Fireside chat that I gave. We talk about the future of influencers and how the social landscape will change dramatically. I hope you all enjoy this one! --- Send in a voice message: https://podcasters.spotify.com/pod/show/garyvee/message

On Today's Episode of the podcast, I am sharing a fireside chat I gave to YouTube. We talk about the value of culture and what's relevant in today's world. I hope you all enjoy this one! --- Send in a voice message: https://podcasters.spotify.com/pod/show/garyvee/message