Ireland’s best food producers earn a healthy serving of awards!
26 May - 5 mins
Podcast Series
Newstalk Breakfast
From sustainably harvested crab to the revival of poitín, Ireland’s top food producers were honoured at the 2026 Euro-Toques food awards last night.
Gary O’Hanlon, Executive Chef at the K club and member of Euro-Toques Ireland spoke to Anton about these awards.
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