How are vegetables sold for cheap?
24 June - 9 mins
Podcast Series
Moncrieff Highlights
For a number of years now, there has been an ongoing conversation about the cost of fruit and vegetables at supermarkets.
How can they be able to sell them so cheap? And how is that money divided up among the farmers who supply them?
Joining Seán to discuss is Kenneth Keavey, CEO of Green Earth Organics.
Series Episodes
