Would you try yoghurt made from ants?
10 October - 7 mins
Podcast Series
Moncrieff
Scientists and gourmands in Copenhagen have taken to producing yoghurt using the fermenting properties of ants. But, how does it all work?
Seán’s guest, a keen “fermentista” herself, decided to make her own ant yoghurt. Linda Geddes, former Science Correspondent for the Guardian, joins to discuss the results!
Series Episodes
