Cheshire restaurant launches menu curated by ‘Water Sommelier’
22 August - 9 mins
Podcast Series
Moncrieff
A restaurant in Cheshire in England has just launched its first ever water menu, curated by a dedicated Water Sommelier. But, what exactly does that entail?
That man, Doran Binder, joins guest host John Fardy to discuss his role.
Series Episodes
