Industry Review: Christmas Dinner
20 December - 22 mins
Podcast Series
Down To Business
For this week’s Industry Review, Bobby focuses on the very serious business of Christmas Dinner - not just what ends up on the plate, but the whole experience around it.
He is joined by four leaders who bring expertise from every angle:
David Whelehan of Whelehan’s Wines
Adrian Martin, Chef, Author, who is one of the longest serving resident chefs on the Six O'Clock show on Virgin Media 1
Aoife Comerford, Pastry Sous Chef at Glover’s Alley (One Michelin Star)
Etiquette expert, Noel Cunningham
Series Episodes
Is the Irish economy currently experiencing the best or worst of times?
11 mins
20 December Finished
