S7 EP2: The Life Of A Food Critic with Katy McGuinness
25 June - 49 mins explicitThis week on Dishing It Out, Gary and Gareth welcome restaurant critic, food writer and all-round sharp palate Katy McGuinness to the studio.
Katy lifts the lid on life as a restaurant critic, from how she chooses where to review and the notes she takes after a meal, to why the feeling of hospitality matters just as much as what’s on the plate.
Katy also shares the responsibility that comes with criticism, what really annoys her when a restaurant feels like it’s trying to pull a fast one and her thoughts on the future of dining. Katy also opens up about her use of weight-loss injections and why restaurants might need to think more about protein, fibre and better vegetable-led dishes.
In...
Series Episodes
S7 EP1: Restaurateur Reality & Burnt Duck Disasters with Frankie Mallon
explicit53 mins
18 June Finished
S6 EP7: Eating Around Ireland & Ostracising Olives with Éadaoin Fitzmaurice
explicit49 mins
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