S16 Ep 23: Beth Ditto

This week we have award winning actress and podcaster Minnie Driver with us for brunch. British born Minnie has lived in Malibu, California for many years, so we swapped all of our tips of the best places to visit after our adventures last week. We found out all about the caravan park Minnie lives in, her love of surfing and being in nature, her struggles with hiding from fame and paparazzi, releasing music and touring, the school pet pig Clodvig, teaching Americans what custard is(!), and how the wonderful dog Riley saved her life in the water! Minnie your life sounds like an absolute dream, grab us a couple of surfboards, we’ll see you in Malibu soon. Minnie’s podcast ‘Minnie Questions with Minnie Driver’ is currently in its third series and 'The Serpent Queen' will be released on Starz this summer. Hosted on Acast. See acast.com/privacy for more information.

We’re doing something a little bit different this week, mum & I are in Malibu, California, and we’re bringing you along on some eating and drinking! We went to Broad Street Oyster to try their ‘world famous’ lobster rolls, caviar and fish tacos, we stopped by Diane Kron’s Chocolate shop to sample what is known as the ‘Rolls Royce of chocolates’ (Jackie Kennedy’s favourite, apparently) and then we popped over to Cornell Wine Company for a fabulous wine tasting with their wonderful expert Matt. It’s a whirlwind, it’s an adventure, we ate some delicious food and tried some excellent wine - and we got very drunk! Hosted on Acast. See acast.com/privacy for more information.

We’ve wanted comedian, podcaster and presenter of the 'Great British Sewing Bee' Sara Pascoe on the pod for so long, and this week she joined us for lunch and a natter! As a mum of 2 very young kids, Sara took a break from feeding and popped round for a quick catch up, and treated us to some hilarious stories. She shared her love of frozen pizzas when she was younger, working at the Millennium Dome in London, her tips on how to deal with hecklers in the crowd at a gig, currently living on caffeine, and she confesses that her husband’s roast potatoes are the reason she married him! Sara’s brand new book ‘Weirdo’ is released on the 25th April, and her ongoing book podcast ‘Weirdo’s Book Club’ with friend of pod Cariad Lloyd is fab! Hosted on Acast. See acast.com/privacy for more information.

We’ve got mum’s second favourite footballer of all time (after her beloved Marcus) on the pod this week, it’s the legendary Ian Wright!!! Husband Sam - a spurs fan - even did the hoovering before he came over because that’s how much the nation adores this man! Football royalty-come-pie maker, Ian has recently launched his very own ‘Uncle Wrightys' collaboration with Willy's Pies, and he brought some round for us to try for lunch. Over an absolutely delicious roast chicken pie, Ian shared stories about growing up with his mum’s daily rice and peas, his eternal love of an oyster, filming his debut acting film role, being a father and some of his kids following in his footballing steps, and he thinks this this could genuinely be the year of England winning the Euros! We are totally in love with Ian, one of the most beautiful and charming guests we’ve ever had! We LOVE YOU IAN!!!  Ian’s ‘Uncle Wrighty’s’ roast chicken pie is available to purchase from Willy’s Pies stockists across the country. Hosted on Acast. See acast.com/privacy for more information.

The formidable Billie Piper is on Table Manners this week. Actress, singer, director and writer, she really is a true superstar and we loved having her round for brekkie. Billie is set to star in the brand new Netflix film ‘Scoop’ and she told us all the tales from making the film and playing the lead, Sam. We also found out about her wild time at theatre school with Amy Winehouse, the story of how she became a popstar (thanks Smash Hits magazine!), her love of a frozen dinner, and she recognises mums street from her days in Secret Diary of a Call Girl. Here’s to another fab year at Glasto Billie, see you in the dance tent with a jar of mint sauce! Scoop is out on Netflix on the 5th of April. Hosted on Acast. See acast.com/privacy for more information.