Cookalong with Gary O'Hanlon - Frying Pan Pizza
5 August 2020 - 6 mins
Podcast Series
Lunchtime Live Highlights
Chef Gary O'Hanlon joins Ciara with this week's simple recipe - Frying Pan Pizza
Ingredients
For the Dough
500g ‘00’ flour
310g tepid water
4g dry yeast
16g table salt
Toppings
Whatever you like.
I use BBQ sauce on the base, sprinkle of cooked chicken, green peppers, sweetcorn, red chilli flakes, mozzarella & parmesan
Method
For the Dough
Mix the salt with 1/3 of the water and set aside
Mix the remaining water with the dried yeast and set aside for 5-7 minutes until it bubbles.
Once the water and yeast has bubbles it’s activated so now you can proceed.
Add in half the flour to the water and yeast mixture and mix well
Now add in the salt water solution,...
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