578- Anything's Pastable: Eat Sauté Love
16 April - 44 minsThis week we're featuring an episode from The Sporkful's series on the creation of "Anything's Pastable," Dan Pashman's new pasta cookbook.
Dan talks with Roman about how this massive project came to be and all the design decisions required to put together a cookbook.
And then, in part two of “Anything’s Pastable,” Dan embarks on an epic trip across Italy in search of lesser-known pasta dishes — and to learn about the evolution of pasta more broadly. He starts in Rome, where food writer Katie Parla reveals a shocking truth about pasta. Then an Italian food historian challenges Dan’s thinking about carbonara. Finally, he heads south to meet a chef who was there when a regional specialty cal...
580- Mr Yuk
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579- Towers of Silence
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2 hours 39 mins
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576- Chambre de Bonne
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33 mins
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